Monday, 24 October 2011


Yesterday at Wang Lang I bought a small bag of goodies which included some kind of sausage, chopped garlic and shallots, I think palm sugar, a few scuds and a bunch of betel leaves. All these goodies are then wrapped up in the betel leaf to make a delicious snack called a Miang that goes perfectly with beer. There's nothing like a few chillies and 30 plus degree heat to heighten the appreciation of a cold beer!



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