Saturday, 17 March 2012

Vietnamese Pork Pie from Nhu Lan

he says:

I was in Richmond the other day and wanted a quick snack so I dropped into Nhu Lan to see what they had. I wasn't in the mood for Banh Mi (sacrilege I know) so I decided to try the Vietnamese Pate Chaud Pork Puff for $1.50.

I don't know much about these pastries but they are undoubtably yet another awesome French influenced Vietnamese delicacy. The pastry is crispy and light and the filling is actually reminiscent of a sausage roll  and equally delicious. 

I wouldn't say the filling is substantial but for $1.50 what do you expect. Anyway, I found it a great little lunchtime snack that still left room for more Richmond deliciousness. Hey, when you're eating lunch in Richmond you don't want to put all your eggs in one basket! 

Nhu Lan on Urbanspoon

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